For Readers

Lola Flor’s Minatami Na Bao (Coconut Jam)

Derek’s Salabat-Spiced Banana Bread

Tita Rosie’s Chicken Adobo

Sana’s Sangria Slushies

A riff on the ever-popular (and delicious) frose, Sana’s Sangria Slushies are practically a health tonic with all the vitamins and antioxidants you get from the mixed berries, orange juice, and red wine. This recipe makes two servings, but can easily scale up to fill a pitcher, and would make an excellent addition to any […]

Tita Rosie’s Grilled Adobo Chicken Wings

Tita Rosie makes this fun summertime spin on chicken adobo for parties and picnics, these are the general proportions that you can scale up or down, depending on how many people you’re serving.

Lila’s Halo-Halo Ice Candy

These simple ice pops are a little fiddly to put together, but they’re fun, delicious, highly customizable, and take up way less space in your freezer than traditional popsicle molds. But if you don’t want to bother with the bags, feel free to use popsicle molds instead.

Arsenic and Adobo Book Club Kit

Lindsay Merbaum, author of THE GOLD PERSIMMON, kindly created a cocktail based on ARSENIC AND ADOBO! From Lindsay: I thought it fitting to put calamansi front and center in this cocktail, along with coconut to balance the sour and add texture. The amaretto offers a touch of sweetness and is a nod to arsenic’s almond origins. […]

Homicide and Halo Halo Book Club Kit