A riff on the ever-popular (and delicious) frose, Sana’s Sangria Slushies are practically a health tonic with all the vitamins and antioxidants you get from the mixed berries, orange juice, and red wine. This recipe makes two servings, but can easily scale up to fill a pitcher, and would make an excellent addition to any […]
These simple ice pops are a little fiddly to put together, but they’re fun, delicious, highly customizable, and take up way less space in your freezer than traditional popsicle molds. But if you don’t want to bother with the bags, feel free to use popsicle molds instead.
Lindsay Merbaum, author of THE GOLD PERSIMMON, kindly created a cocktail based on ARSENIC AND ADOBO! From Lindsay: I thought it fitting to put calamansi front and center in this cocktail, along with coconut to balance the sour and add texture. The amaretto offers a touch of sweetness and is a nod to arsenic’s almond origins. […]